Today I made amazing peanut butter choc chip biscuits. Gluten and dairy free too! But with eggs. Sorry vegans.
Choc chip peanut butter biscuits
Recipe adapted from the Gluten Free Girl and the Chef. Makes 30.
2 cups peanut butter, I’ve used both smooth or crunchy
1 cup raw sugar
2 teaspoons baking powder
1 cup dark choc chips
Cream peanut butter and sugar, mix in baking powder and eggs, then fold through the choc chips. Roll into balls, bake at 180 degrees for 10-15 minutes. Leave them on the tray to harden for 5 minutes, then cool on a baking rack. Done! Delicious!